Thai Chicken Pizza

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Ingredients

• 1 pre-baked 12-inch pizza crust
• 1 tablespoon olive oil
• 4 ounces ready-to-serve roasted chicken breast strips
• 2 to 3 large fresh mushrooms, thinly sliced
• 1/4 cup plus 2 tablespoons Thai peanut sauce, divided
• 2 cups shredded part-skim mozzarella cheese, divided
• 1/4 cup thinly sliced red onion
• 1/2 cup fresh snow peas, halved
• 1/4 cup chopped sweet red pepper
• 1/4 cup julienned carrot
• 2 green onions, sliced
• 1/2 cup salted peanuts

Directions

1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
2. Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce.
3. Bake until cheese is melted, 10-12 minutes.

Thai Chicken Pizza Tips

Can I make my own Thai peanut sauce for this Thai chicken pizza?

If you’d rather make your own Thai peanut sauce than using a bottled sauce, then go right ahead! You’ll need peanut butter and soy sauce, plus some other ingredients, depending on taste preference. Feel free to use your own recipe, or try the sauce outlined in our

Can I make Thai chicken pizza ahead of time?

This Thai chicken pizza recipe is already pretty fast—it’s on the table in just 25 minutes! But if you’d like to save even more time, feel free to pre-assemble the pizza a few hours before you plan to serve it. You could also pre-prep all of your ingredients; go ahead and slice the veggies, shred the cheese, etc. up to one day in advance. For more, check out our best quick dinner ideas.

How should I store Thai chicken pizza?

Store leftover slices in an airtight container in the fridge for up to three days. By the way, this is the best way to reheat pizza.

Nutrition Facts

1 piece: 352 calories, 18g fat (5g saturated fat), 27mg cholesterol, 660mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 20g protein.