Crockpot Pork Chops

We’re gonna bust your chops…literally. This crockpot recipe will leave your pork chops moist and tender to the bone.

4 servings


4 pork chops, each about 1/2 inch thick

2 medium onions, chopped

2 celery ribs, chopped

1 large green bell pepper, sliced

1 (14 1/2 oz.) can of stewed tomatoes

½ cup ketchup

2 tbsp. cider vinegar

2 tbsp. brown sugar

2 tbsp. Worcestershire sauce

1 tbsp. lemon juice

1 beef bouillon cube

2 tbsp. cornstarch

2 tbsp. water


Add all ingredients except water and cornstarch to the crockpot. Cook on low for 5 1/2 hours. Mix cornstarch and water together and stir into crockpot. Cook 30 minutes more.


Ready in 6 hours.

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