We’re gonna bust your chops…literally. This crockpot recipe will leave your pork chops moist and tender to the bone.
Makes:
4 servings
INGREDIENTS
4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 (14 1/2 oz.) can of stewed tomatoes
½ cup ketchup
2 tbsp. cider vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 beef bouillon cube
2 tbsp. cornstarch
2 tbsp. water
METHODS/STEPS
Add all ingredients except water and cornstarch to the crockpot. Cook on low for 5 1/2 hours. Mix cornstarch and water together and stir into crockpot. Cook 30 minutes more.
ADDITIONAL TIPS
Ready in 6 hours.
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