These fantastic cabbage wraps are something you won’t want to leaf behind. Preparing the mixture takes just a few minutes, and once it hits the crockpot, your work is largely done. Meal time has never been so easy.
Makes:
5 servings
INGREDIENTS
1 green cabbage
1 lb. ground beef, browned
1/4 cup uncooked rice
1 egg
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 cup of cider vinegar
1/2 cup of brown sugar
8 oz. canned tomato sauce
METHODS/STEPS
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.
ADDITIONAL TIPS
Ready in 10 hours.
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